- Peel off the sweet potato and cut into bite-sized pieces, then soak in water for about 5 to 10 minutes to remove harshness.
- Rinse rice and place in the Inner Pan, add water and sweet potato.
- Close the Lid and heat the Inner Pan over Medium Heat. When it comes to boil, slightly open the Lid and heat over Low Heat for a further 15 minutes.
- Add salt to taste and lightly mix.
*It well-cooked thick porridge is preferred, heat over Low Heat for a further 5 minutes.